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ENTRY/RECIPE FORM
brEWER(S) INFORMATION
Name(s) 
Street Address 
City
State
Zip 
Phone (h) ( )
Phone (w) ( )

Are you a member of an AHA Registered Homebrew Club?
Yes
No
If so, what is its name?
(Please spell out the full club name. Do not abbreviate)
ENTRY INFORMATION
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Name of Brew 
Category/Subcategory (print full names) 
Category Subcategory

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Special Ingredients/Classic Style: 


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INGREDIENTS AND PROCEDURES
Number of U.S. gallons brewed for this recipe 
WATER TREATMENT Type(s) 
Amount(s) 
YEAST CULTURE Liquid Dried
Did you use a starter? Yes No
Brand and Type 
YEAST NUTRIENTS Type 
Brand 
Amount 
CARBONATION Type 
Amount 
Use of Kegs? 
BOIliNG TIME 
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SPECIFIC GRAVITIES
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Original 
Terminal 
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HOPS
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PELLETS OR WHolE?
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AMOUNT (oz.)
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% A ACID
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USE (BOIL, DRY, ETC.)
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TIME
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MALT (GRAIN, EXTRACTS AND/OR OTHER FERMENTABLES):
| TYPE/brAND
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AMOUNT (lb.s)
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USE (STEP/MASH)
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TIME
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TEMP.
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FERMENTATION
Primary
Secondary
Other
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Duration (days)
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Temperature
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Type of Fermenter (glass, plastic, etc.)
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DATE THIS brEW WAS BOTTLED
AMERICAN HOMEBREWERS ASSOCIATION ·
PO Box 1679, Boulder Colorado 80306-1679 ·
(303) 447-0816 · FAX (303) 447-2825 |