ENTRY/RECIPE FORM

brEWER(S) INFORMATION

Name(s)

Street Address

City State Zip

Phone (h) ( ) Phone (w) ( )

Are you a member of an AHA Registered Homebrew Club?      Yes      No

If so, what is its name?   (Please spell out the full club name. Do not abbreviate)


ENTRY INFORMATION

Name of Brew 

Category/Subcategory (print full names)

Category   Subcategory

 Special Ingredients/Classic Style:

 

 

Recipe is:     Malt Extract Only       Malt Extract & Grain       All-grain       Mead       Cider       Saké

For Mead, Cider, Saké:     Dry       Medium       Sweet


INGREDIENTS AND PROCEDURES



Number of U.S. gallons brewed for this recipe  

WATER TREATMENT  Type(s)

Amount(s)

YEAST CULTURE        Liquid   Dried

Did you use a starter?   Yes     No

Brand and Type

YEAST NUTRIENTS  Type

Brand

Amount

CARBONATION  Type

Amount

Use of Kegs?

BOIliNG TIME  

SPECIFIC GRAVITIES

  Original

  Terminal

HOPS
TYPE PELLETS OR WHolE? AMOUNT (oz.) % A ACID USE (BOIL, DRY, ETC.) TIME
           
           
           
           
           
           
           


MALT (GRAIN, EXTRACTS AND/OR OTHER FERMENTABLES):
TYPE/brAND AMOUNT (lb.s) USE (STEP/MASH) TIME TEMP.
         
         
         
         
         
         
         

FERMENTATION
 

Primary

Secondary

Other

Duration (days)

 
 

 

 

Temperature

 
 

 

 

Type of Fermenter (glass, plastic, etc.)

 
 

 

 

DATE THIS brEW WAS BOTTLED

AMERICAN HOMEBREWERS ASSOCIATION   ·   PO Box 1679, Boulder Colorado 80306-1679   ·   (303) 447-0816   ·   FAX (303) 447-2825